SALADS
SHARING IS CARING
Our salads are ¨abundant¨ and can be consumed by 1 person but also by 2 or 3 people. For this reason we recommend for you to be rational when ordering
The Fresh Farm Salad
(Fresh Tomatoes, Cucumber, Yellow Pepper, Onion, Black Olives tossed in Extra virgin Olive oil)
9.50
Caprese Salad
(Fresh Tomatoes, Mozzarella, Touch of homemade Pesto Genovese)
10.50
Arugula & Anchovies Salad
(Arugula, Homemade marinated Anchovies, Balsamic glaze served in a Parmesan bowl)
12.50
Di Cesare Salad
(Shrimp option +3.50eur) (Iceberg salad, Chicken/Shrimp, Corn, Croutons, Homemade Caesar dressing, Grana Padano shavings)
13.50
Pavarotti Salad
(Baby Spinach, Beetroot, Feta Cheese, Sunflower Seeds in a Homemade Yogurt&Dill salsa)
14.50
BRUSCHETTIIIISSSS
If you love one, you will love them all. Believe me, I have been there.
The Traditional
(Tomato, Garlic, Basil)
8.50
Bandera
(Homemade Pesto Genovese, Marinated Anchovies, Roasted Tomato)
10.50
Salmon Nevado
(Philadelfia, Smoked Salmon, Dill)
10.50
DIVE INTO THE COLD SEA OF ANTIPASTOS
The Alborian sea connects the water of the Mediterranean with the Atlantic Ocean. Having this great variety of seafood at our local market, gives a great advantage to our Chefs to showcase their skills on the CRUDO/RAWFISH specialties. In accordance with the parameters set by the EFSA (European Food Safety Authority) all our raw served fish is cured in a blast chiller (ABATIDOR) before served. We highly recommend you to try it with a nice glass of cold white wine.
La Burrata
(Our Burrata comes directly from it´s origin Puglia from our Italian trusted supplier served with a touch of homemade Pesto Genovese)
14.50
My Sliced & Diced Salami & Cheese Board
(All our Salami and Cheese selections are supplied from Italy carely choosen to match each other and satisfy your palet)
20.50
Beef Carpacio
(Served over Arugula bed topped with Balsamico and Grana Padano)
14.50
Cold Seafood Salad
(Squid, Calamari, Shrimp and Mussels marinated alla Pavarotti)
15.50
Potato Octopus Salad
(Cold Potato and Octopus tossed in a homemade Garlic and Oil dressing)
14.50
Tuna Tartar
(Fresh Tuna cubes laying on a avocado bed prepared with a special orange&lime dressing topped with sesame seeds)
16.50
Vitello Tonato
(Beef filleto slices topped with our homemade Tomato Sauce)
15.50
CRUDO/RAW FISH SELECTIONS
Oysters
(Gallerdau Nr.2 Oysters)
4.50 / piece
Scampi Crudo (300 gr.)
(Marinated alla Pavarotti)
MARKET PRICE
Crudo Mix (Recommended)
(min 2 pers) (Shrimp, Sea Bass, Salmon and Octopus marinated Pavarotti style)
27.50/pers
VOLCANO FLAVOURS
Prepare yourself for the warmness of flavors with a special selection of our appetite boosters. Referred to the different regions of ITALY we have brought a selection of hot dishes ¨just to start¨ by adding Pavarotti’s touch but always keeping the flavors as close as possible to the original way of cooking. Now grab some bread and dive in…
Nonnás Meatballs
(Homemade meatballs served with Carrot&Onion)
12.50
Fish MeatBalls
(Homemade Fish Balls topped with our chefs special sauce)
14.50
Sauteed Mussels
(Traditional recipee of mussels in fresh tomato sauce)
12.50
Sauteed Clams
(Sauteed clams in white wine & garlic flavor)
16.50
Fried Seafood Mix/side of Homemade Sauce
.
16.50
Seafood Ragu Dip
(Squid, Calamari and Shrimp in a fresh Tomato&Aromatic herbs sauce)
16.50
Shrimp Dip
(Grab some bread and enjoy our Shrimp dip in white sauce)
15.50
Venetian Scallops (4 pieces)
(Oven baked Pavarotti’s style Scallops covered on seasoned breadcrumbs)
18.50
YOU ARE SOUPER!
Veggie Creamy Soup
.
10.50
Chicken Soup
.
12.50
Fish Soup
.
14.50
RISOTTI
Have a rice day!
Risotto Chorizo & Mushroom
(Our signature risotto based of the traditional sausage Chorizo)
15.50
Red Shrimp Risotto
(Carnaroli rice, Red Shrimp Brooth)
17.50
Seafood Risotto
(Carnaroli rice, Squid, Calamari, Mussels, Shrimp)
18.50
FANPASTIC DAY
Pasta tastes better than skinny feels 🙂 . Our traditional dough recipe with the 100% Itaian Semola wheat type ¨0.0¨ and fresh eggs from the village farm make the difference. Majority of our pasta selections are prepared every day in an artisanal way in our production unit of fresh pastas.
Casarecce Bolognese / Amatriciana / Pesto / Putanesca
.
13.50
Linguini Garlic, Oil
& Red Pepper
.
13.50
Lasagna
.
13.50
Penne 4 Cheese
.
14.50
Tortellini Pana & Prosciutto
.
15.50
Meatball Spaghetti
.
15.50
CARBONara Effect
.
15.50
Pappardelle Salmon & Dill in white sauce
.
15.50
Spaghetti Tuna
(White or Red option. White option is our Chef's Signature)
14.50
Seafood CARBONara
.
16.50
Linguini alle Vongole/Clams
.
16.50
Quadrate Spaghetti Pil Pil
.
16.50
Gnocchi Shrimp & Mozzarella
.
16.50
Casarecce Chorizo & Portobello Mushroom
.
16.50
Seafood Linguini
.
17.50
Ravioli Spinach & Ricotta
(Homemade Ravioli in tomato sauce)
16.50
Candy Ravioli filled with Fish
(Chef's signature)
18.50
WE MEAT AGAIN!
All types of meat are carefully selected from our Argentinian supplier Portenos. Daniel makes sure to provide us fresh high quality meat from their farms that raise autochthonous animals which have mainly been raised in free graze.
Chicken Milanese/Grilled Chicken with French Fries
(Thin Chicken cutlets coated with seasoned Flour, Egg and seasoned Bread crumbs)
14.50
Saltimbocca alla Romana
(Roman Style Veal cutlets topped with Proscitutto di Parma and Sage)
20.50
Beef Tagliata with Arugula & Grana Padano
(Beef cut into slices topped with Arugula and Grana Cheese shavings)
22.50
Entrecot served with French Potatoes
(Rib-Eye boneless cut served with tiny French oven made potatoes)
21.50
Solomillo served with French Puree
.
24.50
LET´S GET FISHY!
A Fish won’t realize it´s potential until it´s thrown in the pan.
Grilled Calamari served with Boiled Veggies
.
20.50
Grilled Sea Bass served with Grilled Veggies
.
18.50
Oven Baked Salmon with Asparagus, Sliced Potato, Pomodorini
.
24.50
Octopus alla Luciana (recommended)
(This dish has a longer preparation but definitely worth the wait)
25.50
Stick Fried Anchovies/side of Homemade Sauce
.
12.50
Grilled Dorada filled alla Pavarotti
.
19.50
Grilled Tuna Steak served with Side Salad
.
24.50
Grilled Tiger Shrimp served with Lemon Sauce
.
29.50
DRINKS
BEER
Heineken
3
Alhambra
3
Corona
3.50
FROM ITALY
Menabrea
4
Ichnusa(Unfiltered)
4
DRAFT BEER
SMALL
2.50
MEDIUM
3.50
LARGE
5
SOFT DRINKS
Coca Cola
2.80
Coca Cola Zero
2.80
Fanta Orange
2.80
Fanta Lemon
2.80
Seven Up
2.80
Tonic Schweppes
3
Red Bull
3.50
Fruity Juice
2.50
GLASS BOTTLES
Coca Cola / Fanta
3.20
WATER PLASTIC BOTTLE
FontNatura
2.20
San Pellegrino
2.20
WATER GLASS BOTTLE
Panna 750cl
3
San Pellegrino
3
COFFEE
Espresso
2.20
Latte
2.50
American
2.50
WINE BY GLASS
Red or White
3.50
VINOS BLANCOS
PINOT GRIGIO TERRE DI CHIETI IGT “ROCCA VENTOSA” - Tollo
Uva: Pinot Grigio 100% - Región: Abruzzo
Maridaje: platos ligeros como mariscos, pescados, ensaladas y quesos suaves.
3.50/copa
CHARDONNAY DOC FRIULI PIETRA DI - Piera 1899
Uva: Chardonnay 100% - Región: Friuli Venezia Giulia
Maridaje: entrantes sabrosos a base de pescado, ensaladas
13.00
VERDICCHIO DEI CASTELLI DI JESI DOC “ALBIANO” - Marotti Campi
Uva:Verdicchio 100% - Región: Marche
Maridaje: un vino versátil que marida bien con mariscos, pescados, aves de corral, platos vegetarianos y quesos frescos. Perfecto con la pasta alla carbonara
16.00
GRILLO DOC SICILIA - Mandrarossa
Uva: Grillo 100% - Región: Sicilia
Maridaje : entrantes calientes de pescado, pasta con marisco, arroces con verduras
19.00
“PECO” PECORINO IGT TERRE DI CHIETI - Tollo
Uva: Pecorino 100% - Región:Abruzzo
Maridaje: perfecto con pescado cocido, carnes blancas y pastas con salsas blancas
23.00
FIANO IGP BENEVENTANO - Masseria Frattasi
Uva: Fiano 100% - Región: Campania
Maridaje: ensaladas mediterraneas, pastas con pescado, arroces sabrosos, bruschetta y vitello tonnato
26.00
LUGANA DOC - Famiglia Pasqua
Uva:Trebbiano di Lugana 100% - Región:Veneto
Maridaje: verduras, pescado, risotto alla milanese y con marisco, pastas con salsas blancas
29.00
GEWURZTRAMINER ALTO ADIGE DOC - Elena Walch
Uva: Gewurztraminer 100% - Región:Trentino Alto Adige
Maridaje : el Gewürztraminer es conocido por su versatilidad gastronómica, y marida bien con platos picantes, quesos fuertes y marisco. Perfecto con ostras
40.00
VINOS ESPAÑOLES
LIRIUM RUEDA DO
13.00
VIÑA VALORIA RIOJA CRIANZA DOC
18.00
VIEJO MUNDO RIBERA DEL DUERO DO
21.00
ROSADOS
PINOT GRIGIO BLUSH TERRE DI CHIETI - Tollo
Uva: Pinot Grigio 100% - Región:Abruzzo
Maridaje: pescado crudo, carnes blancas, perfecto con gambas
13.00
ALBIA ROSÈ TOSCANA IGT - Ricasoli
Uva: Sangiovese, Merlot - Región:Toscana
Maridaje: entrantes calientes, platos con atún y con salmón, risotti
22.00
VINOS TINTOS
MONTEPULCIANO D’ABRUZZO DOC ROCCA VENTOSA – Tollo
Uva: Montepulciano 100% - Región:Abruzzo
Maridaje: ensaladas, entrantes, quesos, verduras y pastas con salsas rojas
3.50/copa
NERO D’AVOLA SICILIA DOC PACCAMORA - Curatolo Arini
Uva: Nero d’Avola 100% - Región: Sicilia
Maridaje: entrantes, atún rojo, carnes blancas y rojas ligeras
14.00
CABERNET SAUVIGNON DOC FRIULI - Piera 1899
Uva: Cabernet Sauvignon 100% - Región: Friuli Venezia Giulia Notas: 6 meses de crianza en madera
Maridaje: quesos medio curados, pastas con salsas rojas
20.00
PRIMITIVO DI MANDURIA DOC PASSO DEL CARDINALE – PaoloLeo
Uva: Primitivo 100% - Región: Puglia
Notas: 6 meses de crianza en barrica
Maridaje: pastas con salsas rojas, carne, quesos
23.00
ANTICO FEUDO DELLA TRAPPOLA TOSCANA IGT - Ricasoli
Uva: Sangiovese 60%, Cabernet Sauvignon 25%, Merlot 15% - Región:Toscana
Notas: 9 meses de crianza en madera
Maridaje: bruschetta, embutidos, albóndigas
25.00
AGLIANICO IGT BENEVENTANO CAUDIUM - Masseria Frattasi
Uva:Aglianico 100% - Región: Campania
Notas: 9 meses de crianza en madera
Maridaje: ragù, carne y quesos semi curados
28.00
CHIANTI CLASSICO DOCG FAM. ZINGARELLI - Rocca delle Macie
Uva: Sangiovese 95%, Merlot 5% - Región:Toscana
Notas: 12 meses de crianza en madera
Maridaje: puttanesca, ragù alla bolognese, tagliata
28.00
RIPASSO DELLA VALPOLICELLA DOC - Famiglia Pasqua
Uva: Corvina, Corvinone, Rondinella - Región: Veneto
Notas: 12 meses de crianza en madera
Maridaje: bruschetta, entrecot, pastas con salsas rojas
30.00
PINOT NERO ALTO ADIGE DOC - Elena Walch
Uva: Pinot Nero 100% - Región:Trentino Alto Adige
Notas: 7-8 meses de crianza en madera
Maridaje: atún rojo, cotoletta alla milanese, risotto alla milanese
38.00
LANGHE DOC NEBBIOLO MARGHE - Damilano
Uva: Nebbiolo 100% - Región: Piemonte
10-12 meses de crianza en madera
Maridaje: carnes rojas, pastas sabrosas con salsas rojas, bruschettas
44.00
GRANDES TINTOS
Estos vinos forman parte de aquella categoría de vinos que en Italia llamamos “VINOS DE MEDITACIÓN”. El maridaje perfecto es el plato que más te guste y, sobre todo, una buena compañia...
BAROLO DOCG TETTIMORRA - Scarpa
Uva: Nebbiolo 100% - Región: Piemonte
Notas: 36 meses de crianza en madera
110.00
AMARONE DELLA VALPOLICELLA CLASSICO “SANT’URBANO”
Uva: Corvina, Corvinone, Rondinella, Molinara - Región:Veneto
Notas: 42 meses de crianza en madera
100.00
BRUNELLO DI MONTALCINO DOCG - Castello di Romitorio
Uva: Sangiovese 100% - Región:Toscana
Notas: 36 meses de crianza en madera
90.00
ESPUMOSOS
MILLESIMATO EXTRA DRY 075 CARATI - Piera 1899
Uva: Glera, Chardonnay - Región: Friuli Venezia Giulia
Notas : Método Charmat
Maridaje: aperitivos, ensaladas, verduras, pescado y quesos ligeros
14.00
PROSECCO DOCG ASOLO SUPERIORE BRUT - Loredan Gasparini
Uva: Glera 100% - Región:Veneto
Notas: Método Charmat
Maridaje: ensaladas, bruschetta, pasta con salsa blancas
18.00
FRANCIACORTA DOCG BRUT – Ferghettina
Uva: Chardonnay 85%, Pinot Nero 15% - Región: Lombardia
Notas: método clásico con 36 de crianza. Maridaje: marisco, ostras, pastas con pescado
55.00
